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Indian Fish Kebabs

This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.

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Easy Almond Tuna & Rice

Easy Almond Tuna and Rice recipe

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Favourite Citrus Shrimp & Scallops

Favourite Citrus Shrimp and Scallops recipe

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Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Jambalaya Salad

Try something exotic with this salad which has ham and shrimp! Bound to be a favorite at your dinner table!

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