Stir Fried Oysters with Garlic & Green Onions
Yield
4 servingsPrep
15 minCook
20 minReady
40 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
oysters
shucked |
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | teaspoon |
oyster sauce
|
*
|
| 1 ½ | teaspoons |
soy sauce, tamari
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | teaspoon |
white wine
|
*
|
| 2 | each |
garlic cloves
minced |
|
| 2 | each |
scallions, spring or green onions
in 2 inch pieces |
|
| ¼ | inch |
ginger root
slice, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
oysters
shucked |
|
| 5 | ml |
cornstarch
|
|
| 5 | ml |
oyster sauce
|
*
|
| 7.5 | ml |
soy sauce, tamari
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
vegetable oil
|
|
| 2.5 | ml |
white wine
|
*
|
| 2 | each |
garlic cloves
minced |
|
| 2 | each |
scallions, spring or green onions
in 2 inch pieces |
|
| 0.3 | inch |
ginger root
slice, chopped |
*
|
Directions
Bring 4 cups water in large saucepan to boil.
Plunge oysters into boiling water.
Cook 10 to 15 seconds, until edges begin to curl.
Remove with slotted spoon to paper towels to drain.
Blend cornstarch with 2 tablespoons water until smooth.
Stir in oyster sauce, soy sauce and salt.
Set aside.
Heat oil in wok until hot.
Add wine, oysters, garlic, green onions and ginger.
Stir-fry 15 seconds.
Drain off any excess liquid that accumulates.
Stir in reserved sauce.
Stir-fry 1 minute, just until sauce bubbles and thickens.
