Search
by Ingredient

Crabmeat Appetizer

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by tracy

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

1 days

Ingredients

12 346.8
OUNCES ML/G CREAM CHEESE
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML MAYONNAISE
½ 118
CUP ML ONIONS
finely chopped
1 1
X X GARLIC SALT
to taste *
12 346.8
OUNCES ML/G CHILI, CANNED
relish
1 1
X X CRAB MEAT
small can *

Directions

Mix all ingredients (except chili relish and crabmeat).

Spread mixture on pie plate, cover and chill overnight.

Before serving, cover cheese mixture with chili relish, then drained crabmeat.

Serve on Melba rounds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 299 76% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 558mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 20% Vitamin C 6%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe