Mexican Shrimp Cocktail

Directions

Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat.

Simmer uncovered until reduced to ⅔ cup.

Add shrimp.

Cover and simmer 3 minutes; do not overcook.

Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water.

Simmer liquid until reduced to 2 T; cool.

Mix reduced liquid, shrimp and remaing ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl.

Cover and refrigerate at least 1 hour.

Just before serving place ¼ cup lettuce on each of 6 serving dishes.

Divide shrimp mixture among dishes.

Garnish with lemon wedges.