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Battered Fried Oysters

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Recipe

Battered Fried Oysters recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

45 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pint oysters
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2 large eggs
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2 tablespoons milk
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1 teaspoon salt
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teaspoon black pepper
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1 x bread crumbs
dry, or cornmeal
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Ingredients

Amount Measure Ingredient Features
473 ml oysters
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2 large eggs
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3E+1 ml milk
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5 ml salt
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0.6 ml black pepper
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1 x bread crumbs
dry, or cornmeal
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Directions

Drain oysters and pat dry on paper towels.

Make a batter by beating eggs slightly and stirring in milk, salt and pepper.

Dip oysters in batter, then in fine dry bread crumbs or cornmeal.

Sauté in butter in a single layer or fry in deep fat heated to 375℉ (190℃) F.

Drain on paper towel. Arrange in a shallow baking pan in single layers.

Bake at 400℉ (200℃). until browned, about 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 3961% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 628mg 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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