Battered Fried Oysters
Battered Fried Oysters recipe
Yield
4 servingsPrep
10 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
oysters
|
*
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | x |
bread crumbs
dry, or cornmeal |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oysters
|
*
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | x |
bread crumbs
dry, or cornmeal |
*
|
Directions
Drain oysters and pat dry on paper towels.
Make a batter by beating eggs slightly and stirring in milk, salt and pepper.
Dip oysters in batter, then in fine dry bread crumbs or cornmeal.
Sauté in butter in a single layer or fry in deep fat heated to 375℉ (190℃) F.
Drain on paper towel. Arrange in a shallow baking pan in single layers.
Bake at 400℉ (200℃). until browned, about 15 minutes.
