Battered Fried Oysters

Directions

Drain oysters and pat dry on paper towels.

Make a batter by beating eggs slightly and stirring in milk, salt and pepper.

Dip oysters in batter, then in fine dry bread crumbs or cornmeal.

Sauté in butter in a single layer or fry in deep fat heated to 375℉ (190℃) F.

Drain on paper towel. Arrange in a shallow baking pan in single layers.

Bake at 400℉ (200℃). until browned, about 15 minutes.