Halibut with Cilantro Pesto
Yield
6 servingsPrep
20 minCook
25 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | 5 oz |
halibut
steaks, one inch thick |
*
|
| 2 | tablespoons |
margarine
or butter, |
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | 5 oz |
halibut
steaks, one inch thick |
*
|
| 3E+1 | ml |
margarine
or butter, |
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Prepare Cilantro Pesto and set aside.
Heat oven to 450℉ (230℃).
Place the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches.
Mix margarine and lemon juice.
Pour the mixture over the fish.
Bake, uncovered, until the fish flakes easily with a fork, about 20 to 25 minutes.
Serve with Cilantro Pesto.
