1,831 red pe recipes

This simple crockpot recipe is easy to make and the dish tastes just as good as if it came off the barbecue.

A delicious side dish that goes well with jerk chicken or curried beef.

If you're looking for a light, hearty meal, try this scrumptious dish that is sure to satisfy your hunger.

False Fish is a clever vegetarian dish of rice and red lentils pressed overnight, sliced, breaded, and pan-fried golden to mimic crispy fish steaks. Serve with parsley sauce.

Fresh salsa with diced tomatoes, three jalapenos, green bell pepper, red onion, cilantro, and lime juice. No cooking required, just chop and mix for a bright, spicy salsa in 15 minutes.

Great flavor with the basil and tomatoes. I needed to use up some fresh tomatoes and I was surprised how good they tasted in this.

A great side dish, chicken mix avocado, nice salad.

Recipe found on a different site, gunna try it soon

This is not your ordinary potato salad...which I don't like. This is quite different and yummy!

Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread!

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.

A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!

Steamer clams cooked in a sizzling cast iron skillet over charcoal with coconut milk, lime, ginger, and cilantro. A Thai-inspired grilled seafood dish ready in 30 minutes.

Crunchy raw vegetable salad with slivered carrots, shredded red cabbage, zucchini, and scallions tossed in a light dill vinaigrette. Ready in 10 minutes, no cooking needed.

Ground chicken sloppy joes loaded with bell pepper, onion, and rice in a tangy sauce, piled on toasted buns. A lighter twist on the classic that kids devour.

A hearty vegetarian loaf of buckwheat, mushrooms, walnuts, and spinach simmered in red wine, then baked until dark and firm. The plant-based centerpiece your holiday table has been missing.