Chicken Sloppy Joes
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
ground chicken
|
|
| 1 | Green |
sweet red bell peppers
chopped |
*
|
| 1 | medium |
onions
chopped |
|
| 30 | ounces |
seasoning mix
sloppy joe |
* |
| 3 | cups |
rice
cooked |
|
| 6 | each |
hamburger buns
or english muffins, or other bread |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
ground chicken
|
|
| 1 | Green |
sweet red bell peppers
chopped |
*
|
| 1 | medium |
onions
chopped |
|
| 867 | ml/g |
seasoning mix
sloppy joe |
* |
| 7.1E+2 | ml |
rice
cooked |
|
| 6 | each |
hamburger buns
or english muffins, or other bread |
*
|
Directions
Heat oil in large skillet over medium-high heat until hot.
Add chicken; cook and stir 4 to 6 minutes or until no longer pink.
Stir in pepper and onion; cook 1 to 3 minutes.
Add sloppy joe sauce.
Cook over medium heat about 8 to 10 minutes; stirring occasionally.
Stir in rice; cook until thoroughly heated.
Spoon over hamburger buns.
