Selsig Morgannwg (Glamorgan Sausages)
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
bread crumbs
fresh, white |
|
| 1 | small |
onions
finely chopped |
|
| 3 | ounces |
cheese
grated |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | pinch |
prepared mustard
|
*
|
| 2 | large |
eggs
|
|
| 1 | x |
all-purpose flour
and raspings, to coat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
bread crumbs
fresh, white |
|
| 1 | small |
onions
finely chopped |
|
| 86.7 | ml/g |
cheese
grated |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | pinch |
prepared mustard
|
*
|
| 2 | large |
eggs
|
|
| 1 | x |
all-purpose flour
and raspings, to coat |
*
|
Directions
Mix breadcrumbs and cheese, finely chopped onion and seasonin.
Beat together 1 egg and 1 egg yolk and use to bind mixture.
Make into even sized sausage shapes (12) and roll in flour.
Coat in beaten egg white and raspings.
Fry in hot fat or oil.
Glamorgan Sausages are particularly appetising served with fresh green salad and red peppers.
