Carrot Confetti Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
carrots
raw, scrubbed, slivered |
|
| 1 | cup |
red cabbage
trimmed, shredded |
|
| 1 | cup |
zucchini
raw, scrubbed, slivered |
|
| ½ | cup |
scallions, spring or green onions
finely chopped |
|
| Dressing | |||
| 4 | tablespoons |
vinaigrette
low-fat |
* |
| 1 | pinch |
dill weed
dried |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
carrots
raw, scrubbed, slivered |
|
| 237 | ml |
red cabbage
trimmed, shredded |
|
| 237 | ml |
zucchini
raw, scrubbed, slivered |
|
| 118 | ml |
scallions, spring or green onions
finely chopped |
|
| Dressing | |||
| 6E+1 | ml |
vinaigrette
low-fat |
* |
| 1 | pinch |
dill weed
dried |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
