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Grilled Swordfish with Citrus Salsa

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Submitted by Kathyjoem

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 2
EACH EACH SWORDFISH STEAKS *
1 5
TEASPOON ML CREOLE SPICE *
3 3
EACH EACH CORN TORTILLAS (6-INCH)
cut into strips *
¼ 59
CUP ML ORANGE SEGMENTS *
2 3E+1
TABLESPOONS ML LEMON
segments
2 3E+1
TABLESPOONS ML LIMES
segments *
1 15
TABLESPOON ML SHALLOTS
minced
1 15
TABLESPOON ML OLIVE OIL
1 5
TEASPOON ML HONEY
1 15
TABLESPOON ML CILANTRO
chopped

Directions

Preheat the grill and the fryer.

Season the fish with the spice.

Place on the grill.

Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper.

In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro.

Season with salt and pepper.

Remove the fish from the grill.

Set up a nest with the tortilla strips and place the fish on top.

Top with the salsa.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 23 78% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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