1,824 red fred recipes

Vibrant asparagus and roasted red pepper soup, creamy with evaporated milk and ready in 30 minutes. A vegetarian, naturally low-fat bowl packed with spring flavor.

Protein-packed avocado tofu egg dip blends creamy avocado with tofu, grated hard-cooked eggs, Dijon mustard, and horseradish. A tangy, no-cook dip ready in 15 minutes.

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.

This simple crockpot recipe is easy to make and the dish tastes just as good as if it came off the barbecue.

A delicious side dish that goes well with jerk chicken or curried beef.

If you're looking for a light, hearty meal, try this scrumptious dish that is sure to satisfy your hunger.

False Fish is a clever vegetarian dish of rice and red lentils pressed overnight, sliced, breaded, and pan-fried golden to mimic crispy fish steaks. Serve with parsley sauce.

Fresh salsa with diced tomatoes, three jalapenos, green bell pepper, red onion, cilantro, and lime juice. No cooking required, just chop and mix for a bright, spicy salsa in 15 minutes.

Great flavor with the basil and tomatoes. I needed to use up some fresh tomatoes and I was surprised how good they tasted in this.

A great side dish, chicken mix avocado, nice salad.

Recipe found on a different site, gunna try it soon

This is not your ordinary potato salad...which I don't like. This is quite different and yummy!

Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread!

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.

A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!

Steamer clams cooked in a sizzling cast iron skillet over charcoal with coconut milk, lime, ginger, and cilantro. A Thai-inspired grilled seafood dish ready in 30 minutes.