98 pod low recipes

A tender and juicy pot roast that is cooked to perfection. Perfect for those Sunday dinners with the family.

Nothing beats a savory pot roast so try this simple recipe that will bring your family together at the dinner table.

If you love bread pudding, you will adore this scrumptious recipe that's very easy to follow.

Another slow cooker recipe that will create a tantalizing aroma in your kitchen.

Slow cooker pot roast in a spiced red wine and tomato sauce with mustard, Worcestershire, and garlic. Set it and forget it for 10 hours of hands-off braising.

Slow cooker chocolate steamed pudding cake with a tender, moist crumb thickened with fresh bread crumbs. Steamed in a sealed mold inside the crockpot for old-fashioned cake-and-sauce comfort.

This rich and moist cake is the perfect dessert for those who love chocolate!

Slow cooker pot roast braised in red wine for 10-12 hours, finished with a sour cream gravy made from the pan drippings. Fork-tender beef, set-and-forget method.

Moroccan-style roasted root vegetables with a chermoula oil of garlic, paprika, and cumin. Russet and sweet potato, turnip, rutabaga, carrot, and butternut squash roasted into crisp-edged, spice-slicked fall flavor.

A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.

Bring your family together at the dinner table with this succulent pot roast that's cooked to perfection.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!

Slow cooker pot roast that practically makes itself: a beef roast braised low in cream of celery soup and dry onion soup mix until fork-tender, with rich gravy built right in. A 4-ingredient dump-and-go dinner.

Spiced pot roast marinated in a blended paste of cumin, turmeric, ginger, rosemary, French mustard, poppy seeds, and lemon. Braised tender on the stovetop or in a slow cooker.