Chicken tagine with pine nut couscous braises chicken thighs in a fragrant Moroccan spice blend with dried apricots and prunes, served over couscous scented with lemon zest and toasted pine nuts. A dinner-party-worthy North African main.
A lighter baked rice pudding studded with chopped apples and dates, lifted with folded egg whites for a soufflé-like texture. Warm, cinnamony, and comforting.
Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.
A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.
Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.
Treat your family to this succulent pot roast that is fit for a royal feast!
Slow cooker cassoulet with frozen chicken drumsticks, smoked turkey sausage, navy beans, and vegetables in a tomato-herb broth. A rustic French-inspired stew with 10 minutes of prep.
A showstopping Persian jeweled rice (javaher polow) layered with saffron-glazed carrots, barberries, currants, pistachios, almonds, orange peel, and rose water. Topped with a golden tah dig crust.
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