Old Fashioned Pot Roast
Bring your family together at the dinner table with this succulent pot roast that's cooked to perfection.
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
potatoes
peeled, wedged |
*
|
|
| 3 |
carrots
chopped |
*
|
|
| 3 |
onions
chopped |
*
|
|
| 4 | pounds |
beef
bottom round or rump roast |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | can |
beef stock
condensed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
peeled, wedged |
*
|
| 3 | each |
carrots
chopped |
*
|
| 3 | each |
onions
chopped |
*
|
| 1.8 | kg |
beef
bottom round or rump roast |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | each |
beef stock
condensed |
*
|
Directions
Place all ingredients in order given in slow cooker. Cover.
Turn control on Low. Cook 8 to 10 hours or until meat is done.
