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Old Fashioned Pot Roast

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Submitted by careerdoctor

Bring your family together at the dinner table with this succulent pot roast that’s cooked to perfection.

YIELD

8 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 3
EACH POTATOES
peeled, wedged *
3 3
EACH CARROTS
chopped *
3 3
EACH ONIONS
chopped *
4 1.8
POUNDS KG BEEF
bottom round or rump roast
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 1
CAN EACH BEEF STOCK
condensed *

Directions

Place all ingredients in order given in slow cooker. Cover.

Turn control on Low. Cook 8 to 10 hours or until meat is done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 714 52% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 370mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 126g
Vitamin A 77% Vitamin C 15%
Calcium 5% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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