Savory Pot Roast
Nothing beats a savory pot roast so try this simple recipe that will bring your family together at the dinner table.
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vinegar
red wine |
|
| ¼ | cup |
olive oil
|
|
| ¼ | cup |
ketchup
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | teaspoon |
rosemary leaves
|
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
prepared mustard
dry |
|
| 1 | x |
beef
pot roast |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vinegar
red wine |
|
| 59 | ml |
olive oil
|
|
| 59 | ml |
ketchup
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
rosemary leaves
|
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
prepared mustard
dry |
|
| 1 | x |
beef
pot roast |
*
|
Directions
Mix ingredients well in a blender, and pour over your pot roast. Cook until tender, 8- 10 hours on Low.
