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Savory Pot Roast

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Submitted by Joan A

Nothing beats a savory pot roast so try this simple recipe that will bring your family together at the dinner table.

YIELD

6 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

¼ 59
CUP ML VINEGAR
red wine
¼ 59
CUP ML OLIVE OIL
¼ 59
CUP ML KETCHUP
2 30
TABLESPOONS ML SOY SAUCE, TAMARI
2 30
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML ROSEMARY LEAVES
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML PREPARED MUSTARD
dry
1 1
X X BEEF
pot roast *

Directions

Mix ingredients well in a blender, and pour over your pot roast. Cook until tender, 8- 10 hours on Low.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 148 83% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 717mg 30%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 6%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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