Savory Pot Roast
Nothing beats a savory pot roast so try this simple recipe that will bring your family together at the dinner table. 40
40
Ingredients
| ¼ | cup |
vinegar
red wine |
|
| ¼ | cup |
olive oil
|
|
| ¼ | cup |
ketchup
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | teaspoon |
rosemary leaves
|
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
prepared mustard
dry |
|
| 1 | x |
beef
pot roast |
* |
Directions
Mix ingredients well in a blender, and pour over your pot roast. Cook until tender, 8- 10 hours on Low.
Nutrition Facts
Serving Size 62g (2.2 oz)Amount per Serving
Calories 14883% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 717mg
30%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 3%
•
Vitamin C 6%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
