98 pod low recipes

Tofu fruit pudding blends silken firm tofu with frozen berries and honey for a creamy dairy-free dessert. Three ingredients, ready in 10 minutes plus chill time.

Try something different for dessert in this Thanksgiving, this low fat and low calorie pumpkin pudding is a good pick for a light dessert.

Try this creamy quinoa pudding that's made of soy milk, arrowroot flour and sesame butter. It's creamy and very tasty.

Vegan carrot pudding with ginger, cinnamon, walnuts, and raisins topped with a fruit compote and cashew cream. A dairy-free, egg-free baked dessert sweetened with maple syrup.

A simple but rich pudding cake that can easily be made with some help from your crockpot.

Spiced beef pot roast marinated in cumin, turmeric, ginger, mustard, garlic, and cider vinegar, then slow-simmered with bay leaves, cloves, and tomato puree. A deeply fragrant roast with global spice soul.

Let a succulent aroma into your kitchen with this easy crockpot recipe that's hassle free.

Slow cooker rice pudding with bourbon stirred in after cooking, plus golden raisins, lemon zest, nutmeg, and vanilla. Creamy, hands-off, and served lukewarm with sweetened whipped cream.

Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.

Make the easiest but one of the tastiest roasts with this simple and delicious crockpot recipe.

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This succulent pot roast is simmered to perfection in your very own slow cooker.

Make your pot roast feel special with this tasty recipe that is sure to be one of your family's favorites.

This succulent recipe is easy to make and it won't let your pot roast feel left out this summer!

Another succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

Fork-tender pot roast braised in cola, tomatoes, and Italian seasonings until it falls apart. The Coca-Cola breaks down the meat fibers while adding subtle caramel sweetness to the gravy.