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Best Beef Pot Roast

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Recipe

Another succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

 

Yield

8 servings

Prep

20 min

Cook

7 hrs

Ready

7 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 pounds beef
chuck, or blade roast
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1 each onions
chopped
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1 teaspoon salt
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1 teaspoon black pepper
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¾ cups water
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Ingredients

Amount Measure Ingredient Features
1.8 kg beef
chuck, or blade roast
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1 each onions
chopped
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5 ml salt
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5 ml black pepper
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177 ml water
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Directions

Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 63758% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 439mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 121g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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