Amazing Chocolate Pudding Cake for Crockpot
Yield
16 servingsPrep
30 minCook
6 hrsReady
6 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
cake mix, chocolate
package |
|
1 | package |
instant pudding mix
chocolate |
* |
2 | cups |
sour cream
|
|
4 | large |
eggs
|
|
1 | cup |
water
|
|
¾ | cups |
vegetable oil
|
|
1 | cup |
chocolate chips
semi-sweet |
* |
whipped cream
or ice cream (optional) |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
cake mix, chocolate
package |
|
1 | package |
instant pudding mix
chocolate |
* |
473 | ml |
sour cream
|
|
4 | large |
eggs
|
|
237 | ml |
water
|
|
177 | ml |
vegetable oil
|
|
237 | ml |
chocolate chips
semi-sweet |
* |
1 | x |
whipped cream
or ice cream (optional) |
* |
Directions
In a mixing bowl, combine the first six ingredients.
Beat on medium speed for 2 minutes.
Stir in chocolate chips.
Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.
Cover and cook on Low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.
Serve in bowls with whipped cream or ice cream, if desired.