Spekulatius
Yield
20 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 9 | ounces |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
cinnamon
|
|
| 2 |
almond oil
|
* | |
| 2 | large |
eggs
|
|
| 7 | ounces |
butter
|
|
| 4 | ounces |
almonds
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 260.1 | ml/g |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 5 | ml |
cinnamon
|
|
| 2 |
almond oil
|
* | |
| 2 | large |
eggs
|
|
| 202.3 | ml/g |
butter
|
|
| 115.6 | ml/g |
almonds
ground |
|
Directions
Mix the flour and baking powder together in a bowl; make a well in the middle and put in the egg, sugar and spices and slowly work it all into a thick dough.
Cut the cold butter into pieces and together with the ground almonds put on top of dough.
Cover all with a little more flour and knead it good to a smooth dough fastly.
If the dough is to sticky cool it a little in the refridgerator.
Roll out the dough nice and thin and cut out with christmas cookie cutters.
Grease a cookie sheet and put the cookies on.
Bake at 400℉ (200℃) on the top slot in the oven for about 15 minutes.
