YIELD
20 servingsPREP
20 minCOOK
15 minREADY
40 minIngredients
Directions
Mix the flour and baking powder together in a bowl; make a well in the middle and put in the egg, sugar and spices and slowly work it all into a thick dough.
Cut the cold butter into pieces and together with the ground almonds put on top of dough.
Cover all with a little more flour and knead it good to a smooth dough fastly.
If the dough is to sticky cool it a little in the refridgerator.
Roll out the dough nice and thin and cut out with christmas cookie cutters.
Grease a cookie sheet and put the cookies on.
Bake at 400℉ (200℃) on the top slot in the oven for about 15 minutes.
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