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Spekulatius

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Submitted by krainey

YIELD

20 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

18 520.2
OUNCES ML/G ALL-PURPOSE FLOUR
2 1E+1
TEASPOONS ML BAKING POWDER
9 260.1
OUNCES ML/G SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML CARDAMOM SEEDS
ground
½ 2.5
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML CINNAMON
2 2
2 2
LARGE LARGE EGGS
7 202.3
OUNCES ML/G BUTTER
4 115.6
OUNCES ML/G ALMONDS
ground

Directions

Mix the flour and baking powder together in a bowl; make a well in the middle and put in the egg, sugar and spices and slowly work it all into a thick dough.

Cut the cold butter into pieces and together with the ground almonds put on top of dough.

Cover all with a little more flour and knead it good to a smooth dough fastly.

If the dough is to sticky cool it a little in the refridgerator.

Roll out the dough nice and thin and cut out with christmas cookie cutters.

Grease a cookie sheet and put the cookies on.

Bake at 400℉ (200℃) on the top slot in the oven for about 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 190 49% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 64mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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