Tofu-Fruit Pudding
Yield
4 servingsPrep
10 minCook
?Ready
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
tofu
firm |
|
| 3 | tablespoons |
honey
|
|
| 1 | cup |
fruit
frozen, such as raspberries, strawberries, blueberries |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
tofu
firm |
|
| 45 | ml |
honey
|
|
| 237 | ml |
fruit
frozen, such as raspberries, strawberries, blueberries |
* |
Directions
Combine all ingredients in a food processor with a metal blade.
Process until smooth and creamy.
Chill for at least an hour.
