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Bread Pudding Made with White Bread

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Submitted by SRISK

Add something new to dinner with this simple and tasty bread pudding that everyone will enjoy!

Ingredients

½ 226.8
POUND G BREAD
white bread, firm
½ 118
1 237
CUP ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
8 8
LARGE LARGE EGGS
6 1.4
CUPS L MILK
1 15
TABLESPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃). Toast bread on baking sheet until golden. Cool. Cover raisins in hot water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix. Whisk in sugar mix, milk, vanilla. Spread toast in a 13×9 glass baking dish . Pour egg mix over bread.

Drain raisins and sprinkle over top. Bake 50 minutes until top is golden and center is just set. Let stand at least 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 247 23% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 325mg 14%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 20g
Vitamin A 8% Vitamin C 1%
Calcium 19% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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