Crock Pot Apple Cider Sauerbraten

Directions

Trim roast of all excess fat. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well. Place roast in marinade; refrigerate overnight.

Pour vegetable marinade into crockpot. Place marinated roast in crockpot with fat side up. Cover and cook on Low for 10 to 12 hours.

Thirty minutes before serving, remove roast and turn to High. Make a smooth paste of flour and water; stir into crockpot with gingersnaps. Cook and stir until thickened. Slice roast and return to gravy for serving.