Crock Pot Apple Cider Sauerbraten
If you're looking for a quick meal to make try this easy crockpot recipe that will satisfy your hunger in no time!
Yield
26 servingsPrep
30 minCook
10 hrsReady
11 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef roast, rump
|
|
| 1 | cup |
wine
dry rose |
*
|
| ¼ | cup |
apple cider vinegar
|
|
| 3 |
onions
sliced |
|
|
| 2 |
celery
stalks, sliced |
|
|
| 1 | clove |
garlic
|
|
| 2 | whole |
allspice
|
*
|
| 3-4 | each |
cloves
whole |
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | tablespoons |
water
|
|
| 1 | cup |
gingersnap cookies
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef roast, rump
|
|
| 237 | ml |
wine
dry rose |
*
|
| 59 | ml |
apple cider vinegar
|
|
| 3 | each |
onions
sliced |
|
| 2 | each |
celery
stalks, sliced |
|
| 1 | each |
garlic
|
|
| 2 | each |
allspice
|
*
|
|
cloves
whole |
*
|
||
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 45 | ml |
all-purpose flour
|
|
| 45 | ml |
water
|
|
| 237 | ml |
gingersnap cookies
crushed |
*
|
Directions
Trim roast of all excess fat. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well. Place roast in marinade; refrigerate overnight.
Pour vegetable marinade into crockpot. Place marinated roast in crockpot with fat side up. Cover and cook on Low for 10 to 12 hours.
Thirty minutes before serving, remove roast and turn to High. Make a smooth paste of flour and water; stir into crockpot with gingersnaps. Cook and stir until thickened. Slice roast and return to gravy for serving.
