Graveyard Pudding Dessert
Yield
4 servingsPrep
15 minCook
0 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
milk
cold |
|
| 2 | packages |
instant pudding mix, chocolate
|
|
| 1 | tub |
whipped topping, prepared
|
*
|
| 1 | package |
oreo cookies
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
milk
cold |
|
| 2 | packages |
instant pudding mix, chocolate
|
|
| 1 | tub |
whipped topping, prepared
|
*
|
| 1 | package |
oreo cookies
|
*
|
Directions
Pour milk into large bowl.
Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended.
Gently stir in whipped topping and ½ of the crushed cookies.
Spoon into 13x9 inch dish.
Sprinkle with remaining crushed cookies.
Refrigerate 1 hour or until ready to serve.
Decorate rectangular shaped sandwich cookies with icings to make tombstones.
Stand tombstones on top of dessert with candies to resemble a graveyard.
