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Pineapple Bread Pudding

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Submitted by gwyvern

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

½ 118
CUP ML MARGARINE
softened
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
ground
4 4
LARGE LARGE EGGS
13 ¼ 382.9
OUNCES ML/G PINEAPPLE
crushed
2 2
CUPS, CUBED CUPS, CUBED BREAD
1/2 inch *
¼ 59
CUP ML PECANS
chopped

Directions

Heat oven to 325℉ (160℃).

Beat margarine, sugar and cinnamon in large mixer bowl on medium speed, scraping bowl constantly, 1 minute.

Add eggs; beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes.

Fold in pineapple, bread cubes, and pecans.

Pour into buttered 1½ quart casserole.

Bake until knife inserted in center comes out clean, 40 to 45 minutes.

Serve with Carmal Fluff if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 545 54% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 377mg 16%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 26% Vitamin C 38%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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