A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.
Bring a Southwestern atmosphere to your crockpot with this simple and savory dish you will love.
A spicy and delicious soup made from red kidney beans, ground beef and whole kernel corn.
When on the go, try this Idaho-style chili that's made with pinto beans, ground beef and tomato sauce.
A vibrant, protein-packed five bean salad inspired by Guanajuato, Mexico. This dish combines pinto, black, garbanzo, green, and wax beans with a tangy vinaigrette, fresh vegetables, and a creamy finish. Perfect for potlucks or as a refreshing side dish.
A simple and savory dish that can be made in the convenience of your home, courtesy of your crockpot.
Vegetarian Pinto Bean and Parsley Burgers recipe
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