Bacon & Bean Soup

Directions

Prep time: 25 minutes.

When the vegetables are finely chopped it takes only a short simmering time to develop and blend the flavors of the bacon and assorted winter vegetables.

The beans add character and a heartiness that is satisfying.

And an added plus - the soup is better a day or two after it is made.

Store it in a covered container in the refrigerator.

Cut bacon into thin slivers.

In a 12 cup saucepan, combine bacon, celery, carrots, onion, turnip, beef broth, bay leaf and thyme.

Bring to a boil; reduce heat, cover and simmer for 15 minutes or until vegetables are tender.

Add beans and continue to simmer 5 to 10 minutes or until hot, and flavors are blended.

Remove the bay leaf and ladle into warm soup tureen or soup bowls.

Makes 8 servings.