Super-Bowl Chili
Yield
6 servingsPrep
30 minCook
3 hrsReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, steak
lean |
|
| 1 | pound |
tomatoes
stewed |
|
| 1 | pound |
tomatoes
whole |
|
| ½ | pound |
tomato sauce
|
|
| 1 | cup |
water
or beer |
|
| ¼ | cup |
chili seasoning mix
|
* |
| 1 | each |
red onion
large, chopped coarse |
|
| 2 | each |
garlic cloves
minced or crushed |
|
| 2-6 | each |
jalapeño pepper
fresh, minced |
*
|
| 2-6 | each |
serrano chiles
or arobole, dried, whole |
*
|
| 3 | each |
anaheim chilies
or california, chopped coarse |
*
|
| 1 | each |
sweet red bell peppers
red or green |
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
black pepper
|
|
| 4 | tablespoons |
tortilla masa
flour |
* |
| 2 | cups |
pinto beans
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, steak
lean |
|
| 453.6 | g |
tomatoes
stewed |
|
| 453.6 | g |
tomatoes
whole |
|
| 226.8 | g |
tomato sauce
|
|
| 237 | ml |
water
or beer |
|
| 59 | ml |
chili seasoning mix
|
* |
| 1 | each |
red onion
large, chopped coarse |
|
| 2 | each |
garlic cloves
minced or crushed |
|
|
jalapeño pepper
fresh, minced |
*
|
||
|
serrano chiles
or arobole, dried, whole |
*
|
||
| 3 | each |
anaheim chilies
or california, chopped coarse |
*
|
| 1 | each |
sweet red bell peppers
red or green |
|
| 3E+1 | ml |
brown sugar
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
black pepper
|
|
| 6E+1 | ml |
tortilla masa
flour |
* |
| 473 | ml |
pinto beans
cooked |
|
Directions
Trim the meat of all visible fat.
If there is a large strip of fat on one side of the meat, save it whole.
Cut meat into ¼ inch cubes and brown it in a frying pan.
In a large chili pot, place tomatoes, tomato sauce and water or beer.
Bring to a slow boil.
Add the meat, chili seasoning, onion, garlic, peppers, sugar, salt and pepper.
If you are using the optional bell pepper, cut it into 1-inch strips and add them now.
If you have that large piece of steak fat, add it now; if not, add about 1 tablespoon of cooking oil.
Cover and reduce heat, simmer at least one hour (two to three is better) stirring occasionally.
At the end of the simmering remove and discard the piece of steak fat.
Simmer an additional 30 minutes.
