Navajo Tacos

Directions

Sauté the onion in the oil until soft, then add the chiles and 3 cups water.

Bring to a boil, reduce heat and simmer for 30 minutes.

Place the mixture in a blender and purée until smooth.

Sauté the beef until browned and drain off excess fat.

Add the chile sauce and beef to the beans and heat.

To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve.