Vegetarian Pinto Bean & Parsley Burgers

Directions

Heat the oil in a small skillet and sauté the onion and garlic until tender but not browned.

Combine with the beans, parsley, crumbs, egg yolks, cream, salt, pepper, and oregano and mix well.

Shape into 4 burgers and coat with wheat germ. Chill for 1 hour or longer.

Melt the butter in a large heavy skillet and sauté burgers until lightly browned. Serve with barbeque sauce.