Saucey Baked Beans(Idaho)
Yield
6 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans
|
|
| ¼ | pound |
salt pork
diced |
|
| ½ | cup |
onions
sliced |
|
| 1 | each |
bay leaves
|
*
|
| 8 | ounces |
tomato sauce
|
|
| ½ | cup |
ketchup
|
|
| ½ | cup |
molasses
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans
|
|
| 113.4 | g |
salt pork
diced |
|
| 118 | ml |
onions
sliced |
|
| 1 | each |
bay leaves
|
*
|
| 231.2 | ml/g |
tomato sauce
|
|
| 118 | ml |
ketchup
|
|
| 118 | ml |
molasses
|
|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
dry mustard
|
|
Directions
Soak beans according to directions.
Add salt pork, onion, bay leaf and salt.
Cover and simmer 1 hour.
Remove bay leaf.
Drain and reserve 1 cup liquid.
Add reserved liquid and remaining ingredients.
Cover and bake at 325 degrees for 3 to 4 hours.
Serve with baked spareribs.
Garnish platter with parsley and spiced crab apples.
HINT: Add tomatoes, vinegar or other acid additions when beans are nearly tender so softening of beans does not slow down.
