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Saucey Baked Beans(Idaho)

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Submitted by dimplex

YIELD

6 servings

PREP

30 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 453.6
POUND G PINTO BEANS
¼ 113.4
POUND G SALT PORK
diced
½ 118
CUP ML ONIONS
sliced
1 1
EACH EACH BAY LEAVES *
8 231.2
OUNCES ML/G TOMATO SAUCE
½ 118
CUP ML KETCHUP
½ 118
CUP ML MOLASSES
¼ 59
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML DRY MUSTARD

Directions

Soak beans according to directions.

Add salt pork, onion, bay leaf and salt.

Cover and simmer 1 hour.

Remove bay leaf.

Drain and reserve 1 cup liquid.

Add reserved liquid and remaining ingredients.

Cover and bake at 325 degrees for 3 to 4 hours.

Serve with baked spareribs.

Garnish platter with parsley and spiced crab apples.

HINT: Add tomatoes, vinegar or other acid additions when beans are nearly tender so softening of beans does not slow down.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 496 44% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 1685mg 70%
Total Carbohydrate 21g 21%
Dietary Fiber 7g 27%
Sugars g
Protein 18g
Vitamin A 10% Vitamin C 24%
Calcium 16% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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