Moist Banana Coffee Muffins
Moist Banana Coffee Muffins recipe
Yield
12 servingsPrep
16 minCook
35 minReady
46 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter, unsalted
melted |
|
| 4 | large |
bananas
ripe and smashed |
|
| ⅔ | cup |
brown sugar
|
*
|
| 1 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | tablespoons |
coffee
strong |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | pinch |
salt
|
*
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
chocolate chips (semi-sweet)
or chopped walnuts, pecans |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter, unsalted
melted |
|
| 4 | large |
bananas
ripe and smashed |
|
| 158 | ml |
brown sugar
|
*
|
| 1 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 23 | ml |
coffee
strong |
|
| 5 | ml |
baking soda
|
|
| 1 | pinch |
salt
|
*
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
chocolate chips (semi-sweet)
or chopped walnuts, pecans |
|
Directions
Preheat oven to 350℉ (180℃).
Coat a standard muffin tin with cooking spray, or grease with butter or line with muffin papper.
With a wooden spoon, stir butter into the mashed bananas in a large bowl.
Stir in the sugar, egg, coffee and vanilla.
Stir in the baking soda and salt.
Add the flour, stir until just incorporated, do not over mix.
Fold in the chocolate chips or chopped pecans or walnuts.
Divide mixture evenly among the prepared muffin tin.
Bake for 25 to 30 minutes or until a tooth pick inserted in the centre comes out clean.
Transfer on a wire rack and allow to cool in the tin for 10 minutes.
Remove from tin and place onto wire rack, serve warm or let cool completely.
