Orange & Honey Cranberry-Bran Muffins
A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.
Yield
12 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cranberries
Finely chopped |
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ¾ | cup |
orange juice
|
|
| 1 | cup |
bran
|
|
| 1 | cup |
whole-wheat pastry flour
|
|
| 1 | tablespoon |
baking powder
non-alum |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cranberries
Finely chopped |
|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 177 | ml |
orange juice
|
|
| 237 | ml |
bran
|
|
| 237 | ml |
whole-wheat pastry flour
|
|
| 15 | ml |
baking powder
non-alum |
|
Directions
Place berries, honey, oil, orange juice in mixing bowl. Mix until well combined.
Mix dry ingredients. Add liquid to dry and mix. Fill oiled muffin tins and bake at 400℉ (200℃) for 20 to 25 minutes or until nicely browned.
The smaller muffins rise better.
