Mom's Favourite Chili
Mom's Favourite Chili recipe
Yield
8 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
cut into small chunks, or ground |
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | medium |
green bell peppers
or red, finely chopped |
|
| 16 | ounces |
red kidney beans
canned, drained |
|
| 16 | ounces |
tomatoes, canned
|
|
| 8 | ounces |
tomato sauce
canned |
|
| 1 | clove |
garlic
minced |
|
| 1 | small |
bay leaves
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
cumin
|
|
| ¼ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
oregano
crushed |
|
| 1 | tablespoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
cut into small chunks, or ground |
|
| 15 | ml |
butter
or margarine |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | medium |
green bell peppers
or red, finely chopped |
|
| 462.4 | ml/g |
red kidney beans
canned, drained |
|
| 462.4 | ml/g |
tomatoes, canned
|
|
| 231.2 | ml/g |
tomato sauce
canned |
|
| 1 | clove |
garlic
minced |
|
| 1 | small |
bay leaves
|
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 1.3 | ml |
cumin
|
|
| 1.3 | ml |
basil
dried |
*
|
| 1.3 | ml |
oregano
crushed |
|
| 15 | ml |
chili powder
|
|
Directions
In a heavy pot melt butter.
Crumble meat into pot. Cook a few minutes until meat is no longer pink.
Remove. To the pot, add onion and pepper.
Cook a few minutes, stirring, until vegetables are soft.
Add meat. Stir to combine.
Add remaining ingredients.
Heat to a boil. Reduce heat. Cook, stirring occasionally, at least 45 minutes.
Remove bay leaf. Serve immediately.
