5,192 parsley recipes

This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.

A tender and juicy beef roast that is simmered to perfection with apple cider.

Your family will love this tender and juicy meat loaf that will have everyone licking their lips.

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

If you like chowder then you will adore this hearty alternative that will have you licking your chops and maybe even your bowl!

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.

Baked eggs with tortillas and cheddar cheese. An easy and delicious breakfast dish.

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

Enjoy the All-American taste of these scrumptious egg rolls that make an amazing appetizer.

Excellent dressing for vegetables, pasta, fish, or salads.

Elegant baked chicken breasts on a bed of dried peaches and raisins, glazed with apricot preserves and white wine until deeply caramelized.

Greek lamb stew with egg-lemon sauce (avgolemono) features tender meat braised with vegetables and finished with creamy, tangy sauce for elegant spring dinners.

Juicy lemon-marinated chicken baked with sautéed red and green bell peppers. A bright, herb-loaded one-pan dinner ready in under an hour.

Pearl barley with mushrooms, tomatoes, and onion cooked hands-free in a rice cooker. Seasoned with Worcestershire and garlic, this dump-and-go meal is ready in 45 minutes.

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.