Linguine with Clam Water Cress Sauce
Yield
2 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
scallions, spring or green onions
minced |
|
| 2 | tablespoons |
olive oil
|
|
| 10 | ounces |
clams
minced, or one 6-ounce can of tuna in water |
|
| 1 | large |
garlic cloves
minced |
*
|
| ¼ | cup |
white wine
dry |
*
|
| 6 | ounces |
pasta, linguine
|
|
| ¼ | cup |
parsley leaves
fresh |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | tablespoons |
watercress
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
scallions, spring or green onions
minced |
|
| 3E+1 | ml |
olive oil
|
|
| 289 | ml/g |
clams
minced, or one 6-ounce can of tuna in water |
|
| 1 | large |
garlic cloves
minced |
*
|
| 59 | ml |
white wine
dry |
*
|
| 173.4 | ml/g |
pasta, linguine
|
|
| 59 | ml |
parsley leaves
fresh |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
watercress
minced |
|
Directions
Heat butter and olive oil in large skillet.
Add garlic and sauté over medium heat 3 to 5 minutes or until tender.
Add wine and cook and cook over high heat 2 minutes.
Add 2 tablespoons parsley, watercress and green onions and cook over medium heat 2 to 3 minutes.
Drain clams or tuna but reserve liquid.
Add fish to garlic mixture and heat through.
Meanwhile, cook linguine in large pan of boiling water until just Drain well and add to skillet wiith clams. Toss. If mixture is dry, add 2 to 3 tablespoons reserved liquid. Season to taste with salt and pepper and sprinkle wiith reserved 2 tablespoons parsley. Toss and serve immediately.
