5,188 parsley recipes

Paula Dean

Any easy to prepare appetizer.

enough for 2 thin crust pizza's

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

Try something new when it comes to salad with this tasty and scrumptious variation.

Beef Stock recipe

An easy marinade for meat. Makes 1 1/2 cups.

Chicken Braised with 40 Cloves of Garlic recipe

Delicious Australian lamb and pesto with healthy vegetables on the side