Grilled Pork Butt Slices
Yield
4 servingsPrep
15 minCook
8 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
pork shoulder
cut 1/2 inch thick |
*
|
| 1 | tablespoon |
polyunsaturated oil
|
* |
| 1 | each |
garlic cloves
finely chopped |
|
| 1 | tablespoon |
pasilla chiles
dried, finely powdered |
* |
| ¼ | cup |
parsley leaves
chopped |
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | Piece |
chipotle chili peppers
finely powdered |
*
|
| 1 | x |
water
|
*
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
pork shoulder
cut 1/2 inch thick |
*
|
| 15 | ml |
polyunsaturated oil
|
* |
| 1 | each |
garlic cloves
finely chopped |
|
| 15 | ml |
pasilla chiles
dried, finely powdered |
* |
| 59 | ml |
parsley leaves
chopped |
|
| 15 | ml |
dijon mustard
|
|
| 1 | Piece |
chipotle chili peppers
finely powdered |
*
|
| 1 | x |
water
|
*
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
Directions
Brush the slices of meat lightly with oil.
Combine garlic, the powdered pasilla and half the parsley; mix very well and pat on both sides of each slice of meat.
Let stand while you prepare the mustard.
Mix Dijon, finely powdered chipotle and as little or as much broth or water as you like.
Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper.
Serve with the prepared mustard and sprinkle with remaining parsley.
