Souper Celery Soup
Yield
4 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 1 | medium |
onions
chopped |
|
| 2 | cups |
chicken broth
|
|
| 2 | cups |
milk
|
|
| 2 | tablespoons |
celery
fresh, grated |
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
celery
chopped |
|
| 2 | medium |
potatoes
chopped |
|
| 1 | teaspoon |
parsley leaves
or dill, fresh |
|
| 2 | tablespoons |
carrots
grated, fresh |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 1 | medium |
onions
chopped |
|
| 473 | ml |
chicken broth
|
|
| 473 | ml |
milk
|
|
| 3E+1 | ml |
celery
fresh, grated |
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
celery
chopped |
|
| 2 | medium |
potatoes
chopped |
|
| 5 | ml |
parsley leaves
or dill, fresh |
|
| 3E+1 | ml |
carrots
grated, fresh |
|
| 2.5 | ml |
salt
|
|
Directions
Melt butter in a large pot.
Add chopped celery, onion and potatoes.
Cover pot and stew vegetables over low heat for 10 minutes without browning.
Add stock and herbs; cook vegetables until soft, about 30 minutes.
Purée the mixture in a blender.
Stir in milk and adjust seasonings.
Toss in grated carrot and celery.
Reheat to just below the boiling point.
Serve with fresh bread.
