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Garlic Clams

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Submitted by lon

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

12 12
CLOVES CLOVES GARLIC
fresh, minced
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
minced *
½ 118
CUP ML BUTTER
¼ 59
CUP ML VEGETABLE OIL
½ 118
CUP ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML ITALIAN SEASONING *
1 237
CUP ML WHITE WINE
dry *
1 237
CUP ML CLAM JUICE *
1 237
CUP ML WATER
24 24
EACH EACH CLAMS
cherrystone, cleaned *

Directions

In large skillet, sauté garlic and onion in butter and oil for 1 minute.

Add parsley and seasoning.

Add wine, clam juice and water and cook 2 minutes.

Now add clams and cook covered until clams open, about 10 to 12 minutes.

Serve in bowls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 732 91% from fat
 % Daily Value *
Total Fat 74g 113%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 349mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 54% Vitamin C 61%
Calcium 14% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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