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Garlic Clams

 

15

Yield

2

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

12 cloves garlic
fresh, minced
1 bunch scallions, spring or green onions
minced
*
½ cup butter
¼ cup vegetable oil
½ cup parsley leaves
chopped
1 teaspoon italian seasoning
*
1 cup white wine
dry
*
1 cup clam juice
*
1 cup water
24 each clams
cherrystone, cleaned
*

Directions

In large skillet, sauté garlic and onion in butter and oil for 1 minute.

Add parsley and seasoning.

Add wine, clam juice and water and cook 2 minutes.

Now add clams and cook covered until clams open, about 10 to 12 minutes.

Serve in bowls.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 73291% of calories from fat
 % Daily Value *
Total Fat 74g 113%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 349mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 54% Vitamin C 61%
Calcium 14% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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