Garlic Clams
Yield
2 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | cloves |
garlic
fresh, minced |
|
| 1 | bunch |
scallions, spring or green onions
minced |
*
|
| ½ | cup |
butter
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
parsley leaves
chopped |
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 1 | cup |
white wine
dry |
*
|
| 1 | cup |
clam juice
|
*
|
| 1 | cup |
water
|
|
| 24 | each |
clams
cherrystone, cleaned |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | cloves |
garlic
fresh, minced |
|
| 1 | bunch |
scallions, spring or green onions
minced |
*
|
| 118 | ml |
butter
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
parsley leaves
chopped |
|
| 5 | ml |
italian seasoning
|
*
|
| 237 | ml |
white wine
dry |
*
|
| 237 | ml |
clam juice
|
*
|
| 237 | ml |
water
|
|
| 24 | each |
clams
cherrystone, cleaned |
*
|
Directions
In large skillet, sauté garlic and onion in butter and oil for 1 minute.
Add parsley and seasoning.
Add wine, clam juice and water and cook 2 minutes.
Now add clams and cook covered until clams open, about 10 to 12 minutes.
Serve in bowls.
