Serve hot, and don't count on leftovers!
This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.
No need to buy chili seasoning or taco spice mix. It's easy to make your own and it's not loaded with salt and MSG!
This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.
Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.
If you just got home from work and kid's are already saying their hungry, make this quick and scrumptious meal that will help you slow down the day!
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