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Pseftokeftedes Santorini

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Submitted by aboo82

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML ITALIAN PLUM (ROMA) TOMATOES
chopped, peeled
½ 118
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 1
GARLIC GARLIC CLOVES, GROUND
finely chopped *
1 15
TABLESPOON ML PARSLEY LEAVES
fresh
½ 2.5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML CINNAMON
1 5
TEASPOON ML MINT LEAVES
fresh *
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *
1 237
1 5
TEASPOON ML BAKING POWDER
double-acting
1 1
X X OLIVE OIL
for frying *

Directions

In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices.

Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as thick as pancake batter).

In a large heavy skillet, heat enough olive oil for frying.

Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.

Remove at once with a slotted spoon and drain on paper towels.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 14 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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