Pseftokeftedes Santorini
Yield
36 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
italian plum (roma) tomatoes
chopped, peeled |
|
| ½ | cup |
scallions, spring or green onions
finely chopped |
|
| 1 | Garlic |
cloves, ground
finely chopped |
*
|
| 1 | tablespoon |
parsley leaves
fresh |
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
mint leaves
fresh |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
double-acting |
|
| 1 | x |
olive oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
italian plum (roma) tomatoes
chopped, peeled |
|
| 118 | ml |
scallions, spring or green onions
finely chopped |
|
| 1 | Garlic |
cloves, ground
finely chopped |
*
|
| 15 | ml |
parsley leaves
fresh |
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
cinnamon
|
|
| 5 | ml |
mint leaves
fresh |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
double-acting |
|
| 1 | x |
olive oil
for frying |
*
|
Directions
In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices.
Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as thick as pancake batter).
In a large heavy skillet, heat enough olive oil for frying.
Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.
Remove at once with a slotted spoon and drain on paper towels.
Serve hot.
