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Creole Mushrooms

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Submitted by mary alice

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

¼ 59
CUP ML RED WINE *
2 2
EACH EACH GARLIC CLOVES
minced
1 5
TEASPOON ML OREGANO
1 1
MEDIUM MEDIUM ONIONS
diced
1 1
EACH EACH GREEN BELL PEPPERS
diced
1 1
EACH EACH JALAPEÑO PEPPER
diced *
1 1
MEDIUM MEDIUM TOMATOES
diced
½ 226.8
POUND G MUSHROOMS, BUTTON
whole
1 15
TABLESPOON ML TOMATO PASTE

Directions

Simmer the garlic, oregano and onion in the wine for 5 minutes.

Add diced bell pepper and the jalapeno pepper.

Cook, stirring frequently, for 2 minutes.

Add tomatoes and cook for another 5 minutes.

Finally add the mushrooms and the tomato paste.

Cook until the sauce is thickened.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 46 7% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 249mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 54%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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