Creole Mushrooms
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
red wine
|
*
|
| 2 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
oregano
|
|
| 1 | medium |
onions
diced |
|
| 1 | each |
green bell peppers
diced |
|
| 1 | each |
jalapeño pepper
diced |
*
|
| 1 | medium |
tomatoes
diced |
|
| ½ | pound |
mushrooms, button
whole |
|
| 1 | tablespoon |
tomato paste
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
red wine
|
*
|
| 2 | each |
garlic cloves
minced |
|
| 5 | ml |
oregano
|
|
| 1 | medium |
onions
diced |
|
| 1 | each |
green bell peppers
diced |
|
| 1 | each |
jalapeño pepper
diced |
*
|
| 1 | medium |
tomatoes
diced |
|
| 226.8 | g |
mushrooms, button
whole |
|
| 15 | ml |
tomato paste
|
|
Directions
Simmer the garlic, oregano and onion in the wine for 5 minutes.
Add diced bell pepper and the jalapeno pepper.
Cook, stirring frequently, for 2 minutes.
Add tomatoes and cook for another 5 minutes.
Finally add the mushrooms and the tomato paste.
Cook until the sauce is thickened.
Serve hot.
