Dave's Broiled Zucchini:
Serve hot, and don't count on leftovers!
Yield
1 servingsPrep
5 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
zucchini
medium sized, (about 1/2 per person as a side dish) |
*
|
| 1 | x |
garlic
|
*
|
| 1 | x |
basil
|
*
|
| 1 | x |
oregano
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
Parmesan cheese
grated, or mozzarella if you prefer |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
zucchini
medium sized, (about 1/2 per person as a side dish) |
*
|
| 1 | x |
garlic
|
*
|
| 1 | x |
basil
|
*
|
| 1 | x |
oregano
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
Parmesan cheese
grated, or mozzarella if you prefer |
*
|
Directions
Wash the zukes and slice into planks about 1/8" to ¼ inch thick.
Note: I prefer not to peel them, but do sometimes if the skin is bruised or unattractive.
If the zukes are large (long), cut the planks in half.
Arrange the planks on a baking sheet.
Crush the garlic (I cheat and use chopped garlic from a jar) and spread it on the zucchini.
Note: When in doubt, use more.
Sprinkle on a little basil and oregano, salt and pepper to taste.
Sprinkle on a little grated parmesan cheese.
Cook under the broiler 5 to 8 minutes until the zukes are tender, and the cheese is brown.
