Dave's Broiled Zucchini:

Directions

Wash the zukes and slice into planks about ⅛” to ¼ inch thick.

Note: I prefer not to peel them, but do sometimes if the skin is bruised or unattractive.

If the zukes are large (long), cut the planks in half.

Arrange the planks on a baking sheet.

Crush the garlic (I cheat and use chopped garlic from a jar) and spread it on the zucchini.

Note: When in doubt, use more.

Sprinkle on a little basil and oregano, salt and pepper to taste.

Sprinkle on a little grated parmesan cheese.

Cook under the broiler 5 to 8 minutes until the zukes are tender, and the cheese is brown.