Un-Tomato Ketchup
Yield
servingsPrep
5 minCook
?Ready
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
carrots
cooked |
|
| ¼ | cup |
beets
cooked |
*
|
| ¼ | cup |
water
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | tablespoon |
artifical sweetener
|
* |
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
carrots
cooked |
|
| 59 | ml |
beets
cooked |
*
|
| 59 | ml |
water
|
|
| 59 | ml |
lemon juice
|
|
| 15 | ml |
artifical sweetener
|
* |
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
onion powder
|
|
| 1.3 | ml |
garlic powder
|
|
| 0.6 | ml |
oregano
|
|
Directions
Blend all ingredients until smooth. Keep in the refrigerator.
