Don't miss another issue…      Subscribe

Roasted Cherry Tomato and Feta Tart

 
Roasted Cherry Tomato and Feta Tart
202

This delicious savory tart is made with roasted cherry tomatoes, feta cheese, and fresh herbs. It's cheesy, sweet, juicy and packed with punchy flavor. You can have it as an appetizer or a main dish!

Yield

8

servings

Prep

15

min

Cook

80

min

Ready

2

hrs

 

Ingredients

For the shell:
1 cup all-purpose flour
or half whole wheat pastry and half all-purpose flour
½ cup cornmeal
1 tablespoon thyme
freshly chopped
*
½ teaspoon salt
2 tablespoons butter, unsalted
chilled and cut into small chunks
4 tablespoons olive oil
or canola oil
2 ½ tablespoons water
iced, or a little more as needed
3 teaspoons lemon juice
For the filling:
4 ½ cups cherry tomatoes
or grape tomatoes
2 tablespoons olive oil, extra-virgin
2 cloves garlic
minced
teaspoon salt and black pepper
to taste
*
1 ½ teaspoon dijon mustard
1 cup feta cheese
crumbled
¼ cup black olives
pitted and sliced
*
¼ cup sundried tomatoes
drained and chopped
2 large eggs
½ cup milk
1 tablespoon thyme
freshly chopped
*
4 tablespoons basil
leaves, freshly chopped

Directions

Add both of the flour, cornmeal, thyme and salt into a food processor, pulse until well mixed.

Ingredients for thyme whole wheat crust
Roasted Cherry Tomato and Feta Tart

Add the butter and olive oil, pulse until the mixture starts to resemble a coarse meal.

Roasted Cherry Tomato and Feta Tart
Roasted Cherry Tomato and Feta Tart

Add the ice water and lemon juice, pulse until just starts to form into a dough.

Roasted Cherry Tomato and Feta Tart
Roasted Cherry Tomato and Feta Tart

Remove the dough onto a lightly floured cutting board, knead for a few minutes until the dough forms.

Roasted Cherry Tomato and Feta Tart
Roasted Cherry Tomato and Feta Tart

Place the dough into the tart pan coated with cooking spray or greased with butter.

Press over the bottom and up sides until the dough fits into the tart pan completely.

Roasted Cherry Tomato and Feta Tart
Roasted Cherry Tomato and Feta Tart

Prick the bottom with a fork.

Freeze for 20 minutes.

Bake in a preheated 400℉ (200℃) F oven about 20 minutes until the shell is just golden and the edges start becoming brown.

Roasted Cherry Tomato and Feta Tart

Remove from the oven and allow to cool on a wire rack.

Meanwhile add the tomatoes, oil, garlic, salt and pepper into a medium bowl, toss until well coated.

Roasted Cherry Tomato and Feta Tart
Roasted Cherry Tomato and Feta Tart

Spread the tomatoes in a single layer onto a large baking sheet.

Roast in the 400°F oven until slightly charred and shriveled, about 25 minutes.

Roasted Cherry Tomato and Feta Tart
Roasted Cherry Tomato and Feta Tart

Remove from the oven and let cool on the baking sheet.

Brush the bottom of baked shell with mustard.

Roasted Cherry Tomato and Feta Tart
Roasted Cherry Tomato and Feta Tart

Add feta cheese, black olives, sun-dried tomatoes, eggs and milk into a bowl, whisk until well mixed.

Pour the mixture over the bottom.

Place the roasted tomato on top and drizzle the juice from the baking sheet over the tomatoes.

Roasted Cherry Tomato and Feta Tart
Roasted Cherry Tomato and Feta Tart

Top with the remaining ¼ cup of cheese and thyme leaves.

Roasted Cherry Tomato and Feta Tart
Roasted Cherry Tomato and Feta Tart

Bake the tomato tart in the center of 400℉ (200℃) F oven until the fillings are puffed and started to brown, tomatoes are hot and the cheese starts to become brown in spots, 25 to 30 minutes.

Remove from the oven and cool on a wire rack for at least 20 minutes.

Serve warm, at room temperature or chilled with some basil leaves sprinkled on top.

This delicious savory tart is made with roasted cherry tomatoes, feta cheese, and fresh herbs. It's cheesy, sweet, juicy and very tasty. You can have it as an appetizer or a main dish!

This delicious savory tart is made with roasted cherry tomatoes, feta cheese, and fresh herbs. It's cheesy, sweet, juicy and very tasty. You can have it as an appetizer or a main dish!

 

* not incl. in nutrient facts

Reviews

+1

about 6 years

If you love cherry tomatoes, feta cheese and tart, you should try to make this recipe, it will blow you away. It turned out cheesy, juicy, slightly sweet and sour, which went wonderfully well with the savory and tasty crust. We had so many cherry tomatoes growing at backyard, picked ripe ones and made this tart, absolutely a hit!

Add review

 

 

Comments

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 29757% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 436mg 18%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 25% Vitamin C 26%
Calcium 14% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed