Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as well, and served it with three different kinds of homemade kimchi (cucumber, daikon and cabbage kimchi) and a fried egg as always. Delicious, that's the only word I can say every time :)
A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.
Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!
Kimchi (Korean Cabbage Relish) recipe
Granny Smith Apple-Onion Soup with Celery Root recipe
Winter Squash and Apple Soup recipe
This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.
Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.
Always from Venice this very Autumn like recipe full of pumpkin.
Very popular Indian spice mix best known for use on Tandoori chicken.
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
This is a cheese enchilada casserole. Beans, cheese, onions, Mexican chile sauce (not very spicy) and corn tortillas are layered in a casserole and then it's baked in the oven until bubbly.
The flavor was great. Made a few dishes with these refried black beans, burrito and two different multiple-layer dips. Homemade is always the way to go. If you have never tried refried black beans, certainly should add this one to "to-do" list.
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