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Perfect Home Fries

 
Perfect Home Fries
196

Follow this simple recipe to make your perfect home fries to serve with breakfast omelet, delicious and nutritious.

Yield

2

servings

Prep

10

min

Cook

15

min

Ready

28

min

Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

2 tablespoons olive oil
divided
1 small yellow onion
chopped
1 pound potatoes
peeled and cut into 1/2-inch cubes
½ tablespoon butter
1 teaspoon paprika
1 x salt and black pepper
to taste
*

Directions

Heat 1 tablespoon of olive oil in a large (12-inch) nonstick skillet over medium heat until hot.

Add the onions, stirring occasionally, and cook for 6 to 8 minutes, or until the onions are browned and soft. Season to taste with salt and black pepper.

Transfer the onions onto a plate, and set aside.

Meanwhile add the potato cubes into a pot with 1-inch cold water.

Bring to a boil at high heat, as soon as the water starts boiling.

Turn off the heat, and drain the potatoes in a colander thoroughly.

Add the butter and remaning olive oil into the same skillet and heat over medium high heat until hot.

Add the potato cubes into the skillet in a single layer.

Let cook for about 5 minutes without disturbing.

Turn the potatoes over with a spatula, and cook for another 5 minutes without any turning.

Then turn the potato cubes again, and continue cooking for another 5 to 7 minutes, or until the potatoes are golden, brown and crispy.

Stir in the paprika, season to taste with salt and black pepper.

Add the browned onions, and stir to distribute evenly.

Divide between two serving plates, and serve.

 

* not incl. in nutrient facts

Reviews

about 3 years

Delicious! Made these home fries with breakfast frittata, and it was perfect. Golden and brown on the outside, and soft on the inside. It went deliciously well with frittata. Will recommend this recipe.

about 3 years

Crispy, delicious, darned near perfect!

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 35142% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 34mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 20%
Sugars g
Protein 9g
Vitamin A 12% Vitamin C 34%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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