876 muffin recipes

These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.

If you love cheese, you will adore these scrumptious snacks that are perfect for a quick breakfast!

These muffins turned out deliciously moist, and pineapple definitely played the role. They were packed with goodness too. Whole wheat flour, brans, and pineapples made the muffins made the muffins very nutritious, they are perfect for breakfast to start the day or a snack for an energy boost.

Bisquick Pumpkin Muffins recipe

The muffins came out super moist, soft in the inside, and golden-brown on the outside, they looked so inviting. Chunks of pink rhubarb and yellow apricots were in every bite. Great for breakfast, snack or any time during the day.

The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving.

Raspberry Banana Muffins recipe

Stop looking for great blueberry muffins, these are delicious!

These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!

Applesauce-Blueberry Muffins recipe

My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.

These delicious and nutritious muffins are stuffed with a rich cream cheese filling that's combined with lemon zest and honey. Breakfast time has never been this enjoyable!

A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.

Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.

So quick and easy to make, these savory muffins melt in your mouth. Wonderful with a bit of jam or honey and ready in 15 minutes using Bisquick or other biscuit baking mix.

These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition...