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Apple Streusel Sour Cream Muffins

 
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The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving.

Yield

18

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

Topping
½ cup walnuts
chopped
¼ cup all-purpose flour
3 tablespoons sugar
2 tablespoons butter
at room temperature
¼ teaspoon cinnamon
*
Batter
1 ½ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon baking soda
*
¼ teaspoon salt
2 large eggs
1 cup sour cream
¼ cup butter
melted
1 cup Granny Smith apples
unpeeled, diced, any tart apple will do
*

Directions

Heat oven to 375℉ (190℃).

Grease muffin cups or use foil baking cups.

Put streusel topping ingredients into a medium-size bowl.

Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.

To make the muffin batter, thoroughly mix fllour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.

Break eggs into another bowl.

Add sour cream and melted butter, and whisk until well blended.

Stir in diced apple.

Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened.

Scoop batter into muffin cups.

Top each muffin with about 2 teaspoons of the streusel topping.

Bake 20 to 25 minutes, or until browned.

A toothpick inserted into the center should come out clean.

Remove from pans and let cool at least 1 hour before serving.

Makes 18 (1 1/2 dozen) muffins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 74050% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 372mg 15%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 12%
Sugars g
Protein 29g
Vitamin A 21% Vitamin C 2%
Calcium 15% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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